The goal of this course is to develop conservation-minded hunters who can correctly identify adult male mountain sheep and make ethical harvest decisions.
A one-day range course for graduates of Silvercore's Handgun Fundamentals course or for individuals with recognized certification of prior formal handgun training
Award winning Chef Josh Niland explains how to make the most of your freshwater or saltwater catch. He explains what causes "fishy fish", how to properly butcher a fish, and how to turn 91% of its body weight into delicious cuisine.
Waterfowl 101 is designed to provide students with an understanding of the biology, ecology, behaviour, and hunting techniques for the waterfowl species.
A one-day precision rifle shooting range course that helps intermediate level shooters achieve accuracy at longer distances, for hunting, target practice, competition or work
One-day live fire range course for novice and intermediate rifle shooters. Learn setup, manipulations, and marksmanship fundamentals for hunting, competition, or work. Book now.
This one-day, live fire course is a must for the professional working in bear territory or for any outdoor enthusiast wishing to learn how to minimize the chance of a predatory animal attack.
This one-day course was designed with the interests of the professional outdoors person in mind. Upon successful completion of this course the student will have the skills and qualifications necessary to apply for a Wilderness ATC (handgun carry permit).
Silvercore offers CORE exam challenges after every CORE Hunter Education course, as well as at our Silvercore Training Facility in Delta on a regular basis. Contact us for available dates or register online.
Complete the BC CORE hunter education course and get your FWID. Required for your hunting licence and LEH applications. In-person and online options across BC. Book now.
Canadian Firearms Safety Course - Non-Restricted & Restricted
Take the Canadian Firearms Safety Course (non-restricted and restricted) in one sitting. Online and in-person across BC. Training since 1994. $270 includes exams. Book now.
Take the Canadian Restricted Firearms Safety Course (CRFSC) in one day, including exams. For handguns and restricted firearms. Already have your non-restricted? Save $55 with the combined course.
Take the non-restricted Canadian Firearms Safety Course over 2 days, including exams. Need restricted too? Save $55 with the combined CFSC/CRFSC course. Book now.
This online exam provides students of the in-person CFSC & CRFSC class with a basis of what their understanding of the course content is and helps to further prepare them for their final in-person examination!
This course is a must for professionals working in bear territory, or outdoor enthusiasts who wish learn what is necessary to prevent a predatory animal attack
Renowned biologist and angler Brian Chan teaches how to catch more fish by using chironomids. This class is ideal for anglers of all experience levels.
Guides Yos Gladstone and Josh Ziegler, teach this two part series filmed in British Columbia (using a single-man boat) and Montana (using a two-man raft). Learn how to prepare for your trip, how to row safely, avoid hazards, and more!
Trout Techniques & Tactics with Out Fly Fishing Outfitters (Online)
This class will teach you how to read and approach water, understand basic entomology and fly selection, learn trick casts to access inaccessible fish & more
Mia and Marty Sheppard teach the basics of fly fishing for winter steelhead. This course is ideal for new or experienced anglers looking enhance their skills.
Renowned shed hunter, Steven Drake, teaches his secrets to finding shed antlers. Whether your goal is to shed hunt for money or simply decorate your house
Study the CFSC and CRFSC theory online before your in-person course. Videos, slides, and quizzes by master instructors. Students who use this score higher. Add to your course for $20.
Whole Animal Butchery with Chef James Viles (Online)
Celebrated Chef James Viles demonstrates how to process wild venison. Butcher by trade, James covers ageing, utilising the whole animal, and other useful tips.
